#CROCK POT TATER TOT CASSEROLE ROTEL FREE#

Give it a try and let me know what you think! Ingredients you will need: The jalapeños do not make this too hot, so don’t be too concerned about that. Regardless of its origins, it’s a tasty dinner that your family will love.

#CROCK POT TATER TOT CASSEROLE ROTEL FREE#

I also like to add some veggies and crunch via my KFC coleslaw, strawberry spinach salad, carrot salad, or broccoli salad!Ĭraving more delicious recipes? I hope you’ll join our cooking family! Subscribe to Gonna Want Seconds and receive all our latest recipes delivered straight to your inbox! Absolutely free to you and we never share your email address.Apparently, this John Wayne Casserole recipe has some interesting origins, including information on why it’s named what it is.

This cowboy stew recipe goes with pretty much any favorite chili and stew sides! Southern cornbread or Bisquick cornbread if you like it sweet, bisquick biscuits, beer bread, or tender buttery crescent rolls. The onions and garlic can be stored together, and the kielbasa can go in a sealed plastic bag - all of it can sit for up to a week in the fridge.Make Ahead Tips: This one-pot wonder comes together pretty quickly thanks to those canned goodies! The various meats can’t be cooked ahead because you need them to build the flavor for your stew, but you can always chop the onions, garlic, potatoes, and kielbasa ahead of time.To thaw, let it sit in the fridge overnight. If you do freeze it sans potatoes, you can let it sit in your freezer for up to three months.But the potatoes can be quite finicky in freezing temps, so you may want to leave those out - you can always add canned potatoes to this when it’s time to serve! This cowboy stew recipe is fantastic for meal prep and it always helps to have a ready-made meal in the freezer.

It does tend to thicken a little as it sits in the fridge so you may need to thin it out with a little water when you reheat it.

If saving space is a priority, you can put your cooled cowboy stew in a gallon-sized Ziploc.

How Long Can You Keep This In The Fridge? Store your cowboy stew leftovers in an airtight container, and they’ll last in your fridge for up to four days.

Cover and cook on high for 4 hours or on low for 6-8 hours.

Add diced tomatoes, baked beans, green chilies, sweet corn, potatoes, and water to crockpot.

Sprinkle flour, salt, pepper, and chili powder over beef. Yuck!Īdd beef, onion, and garlic to the pot and brown until the beef is no longer pink. So make sure you’re reading labels and not just getting plain corn with added sugar. Sweet corn is NOT just corn canned with sugar - it’s a specific type of corn.

Corn – Playing up the sweetness, even more, I use sweet corn in this recipe too.

Beans – I love the flavor and sweetness that comes with using canned baked beans in this stew! My favorite is good ol’ Bush’s Original, but you can use any brand at your store.

And using petite diced tomatoes helps them break down even faster! If you can’t find petite, using crushed is a good alternative.

Tomatoes – I use canned tomatoes for this recipe to save on time in the prep stage as well as the cooking stage.

You just can’t have cowboy stew without all these treats! For instance, the kielbasa brings a delicious smokiness that the bacon and beef don’t have.

Kielbasa – This recipe uses three types of meat for a fully dimensional flavor sensation! If you’re thinking about skipping one, don’t - I promise, it’s worth it.

My cowboy stew recipe is an amazingly wholesome and easy to prepare a meal that you’ll feel great about feeding your family! Cooking everything in one pot helps contain the mess and build incredible layers of flavor.

Crock pot tater tot casserole rotel